From mezze to the grill.

Add cheese £2.00.

Marinated in herbs and extra virgin olive oil.

Served with pita.

Greek yoghurt, cucumber, garlic and olive oil. Served with pita.

Chickpeas, tahini and lemon. Served with pita.

Smoked aubergine in tomato sauce, topped with crumbled feta. Served with pita.

Roasted red peppers blended with feta cheese and chilli.

Finely chopped red onion, tomato, crushed chilli and parsley with pomegranate dressing.

Charred eggplant, tahini, lemon juice and garlic.

Cod roe dip served with pita.

Panko-coated halloumi with honey sriracha sauce.

Spicy tomato, garlic and ouzo sauce with crumbled feta. Served with pita.

Served with spicy sauce.

Crispy panko-breaded baby squid with lemon and a side dip.

Greek-style triangular pastries filled with spinach and feta.

Vine leaves filled with rice, tomato and fresh herbs.

Beef meatballs with tzatziki and polpette sauce. Served with pita.

Greek beef sausage.

Butter and mixed herbs.

Fresh prawns, fresh chilli peppers.

Marinated chicken cubes grilled on skewers, with rice and tzatziki.

Marinated lamb cubes grilled on a skewer, with rice and tzatziki.

Served with rice and tzatziki.

Grilled minced lamb with red pepper, onion and herbs, served with rice and tzatziki.

Grilled wings with red pepper, onion and herbs, served with rice and tzatziki.

Chargrilled halloumi, mushrooms and peppers with sweet chilli sauce and chips.

Braised lamb shoulder on the bone in tomato gravy.

Aubergine, courgettes, lamb mince and potatoes, topped with cheese sauce.

Braised tender beef in tomato gravy sauce with shallots.

Grilled chicken pieces with bread, tzatziki and tomato butter sauce. Served with rice.

Grilled lamb pieces with bread, tzatziki and tomato butter sauce. Served with rice.

Breast of chicken with feta and spinach cooked in a creamy sauce.

On a bed of leeks, with garlic and herb new potatoes and hollandaise sauce.

Greek-seasoned prawns, mixed peppers, garlic and onion, served with rice.

Greek-seasoned chicken breast, mixed peppers, garlic and onion, served with rice.

Grilled chicken breast, toasted garlic croutons, Caesar dressing and Parmesan.

Feta, tomatoes, cucumber, red onion, peppers, olives and parsley with olive oil, lemon and thyme dressing.

Penne with fresh chilli and chicken.

Penne, chorizo, herbs, cream and polpette sauce.