Christmas at Miro.

Crispy panko-breaded baby squid with lemon and a side dip.

Greek-style triangular pastries filled with spinach and feta.

Chickpeas, tahini and lemon. Served with pita.

Greek yoghurt, cucumber, garlic and olive oil. Served with pita.

Served with spicy sauce.

Panko-coated halloumi with honey sriracha sauce.

Pan-fried mushrooms in a creamy garlic sauce, served with warm pita.

Roast turkey with traditional stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy.

Chargrilled halloumi, mushrooms and peppers with sweet chilli sauce and chips.

On a bed of leeks, with garlic and herb new potatoes and hollandaise sauce.

Marinated chicken cubes grilled on skewers, served with rice and tzatziki.

Grilled lamb pieces with bread, tzatziki and tomato butter sauce. Served with rice.

Slow-braised lamb shoulder on the bone, cooked until tender in a rich tomato gravy.

Traditional Greek slow-cooked beef stew with baby onions, aromatic spices and a rich red wine tomato sauce.

A festive nut roast with roasted vegetables, roast potatoes, seasonal greens and rich gravy.

Served warm with brandy sauce.

Creamy cheesecake served with a festive berry compote.

Traditional Greek filo pastry layered with nuts and sweet syrup.

A selection of ice cream.