Christmas Day.

Atlantic prawns with Marie Rose sauce, baby gem lettuce and lemon.

Golden filo pastry filled with spinach, feta and aromatic herbs.

Tender marinated chicken skewers served with tzatziki.

Crispy baby squid served with lemon and garlic aioli.

Warm, melting Camembert with rosemary, cranberry chutney and toasted sourdough.

Pan-seared halloumi drizzled with Greek honey, sesame seeds and pomegranate.

Succulent roast turkey breast with sage and onion stuffing, pigs in blankets, rosemary roast potatoes, honey-glazed parsnips, seasonal vegetables, cranberry sauce and rich turkey gravy.

Tender beef slow-cooked with baby onions, red wine, cinnamon and Greek spices, served with creamy mashed potatoes and seasonal vegetables.

Roasted nuts, lentils, chestnuts and winter vegetables, served with roast potatoes, seasonal greens and rich vegan gravy.

Slow-cooked lamb leg with Mediterranean herbs, garlic and tomato sauce, served with rosemary potatoes and seasonal vegetables.

Sea bass fillet on a bed of leeks with garlic and herb new potatoes, buttered greens and lemon butter sauce.

Pan-roasted chicken breast filled with spinach and feta, served with creamy garlic sauce, herb potatoes and winter vegetables.

Succulent lamb chops, tender chicken souvlaki and traditional Greek keftedes, served with Mediterranean rice, tzatziki and seasonal salad.

Served warm with brandy sauce.

Layers of crisp filo pastry with pistachios, honey syrup and vanilla ice cream.

Warm date sponge with rich toffee sauce and vanilla ice cream.

Traditional Greek orange and filo cake soaked in fragrant citrus syrup, served with vanilla ice cream.

With festive chocolates.